Friday, October 22, 2021
5:00 PM - 8:00 PM
Tuition: $35 Materials: $20
Xiao long bao, or soup dumplings, are the queen of the dumplings. Not dumplings in soup, but soup inside of a dumpling -- xiao long bao are difficult to make, but well worth the challenge! Join Lacey in making dumpling dough and wrapping dumplings to take home and enjoy. Registrants will also see a demonstration of how to prepare the jellied stock that is the ‘secret’ to getting the soup into the dumpling.
The materials fee covers all ingredients and equipment for students. Students may wish to bring their favorite apron and a tupperware to bring their dumplings home.
Participants will have the opportunity to enjoy a few of these tasty dumplings together, pending the status of the Covid19 pandemic at the time of the class.
About the Instructor: Lacey Squier loves cooking food of all kinds. She is an amateur cook who spends much of her free time learning how to recreate dishes from her favorite restaurant and travel experiences. It is liberating to realize you can have anything you want for dinner ... as long as you're willing to make it yourself!
When not experimenting with food at home (and making a huge mess of her kitchen), Lacey likes to take walks or go on a hike with her spouse, Eric, and their dog Wendell. Lacey serves as Chair of the Ely Folk School Board.